Tomato sevai recipe

Hi everyone,

Ingredients
Cooked sevai / Idiyappam - 2 cups
Onion, big - 1
Tomato - 2
Red chilli powder/ sambar powder - 1 tsp
Turmeric - 1/8 tsp
Green chillies (optional) - 2
Carrot, finely chopped - 3 tblsp
Salt - As needed
Chopped coriander leaves - 2 tblsp

To temper
Oil/ ghee - 2 tsp
Oil/ ghee - 2 tsp
Urad dal - 1 tsp
Channa dal(optional) - 2 tsp
Jeera/ cumin seeds - 1 & 1/2 tsp
Curry leaves - 1 sprig


Method

1. Prepare idiyappam as mentioned in my old post if using idiyappam. Or prepare the sevai as per the package instructions. Chop onion, tomato finely, carrots very finely and slit green chillies. Temper with the items given under ‘To temper’ table in order. Fry onion till transparent, add the carrots, fry for a minute.
2. Add chopped tomatoes, sambar powder/ red chilli powder, turmeric and salt.Mix well and cook until mushy. Add the chopped coriander leaves. Switch off the flame.
3. Add cooked sevai and mix well. Check for salt, add ghee or sesame oil to top it. Give 2 minutes standing time before serving.