Vegetable Manchurian

Hi everyone,

Ingredients 

2 cup finely chopped cabbage

2 chopped,grated carrot

1 1/2 inches finely chopped ginger

4 cloves finely chopped garlic

2 finely chopped green chilli

1/2 bunch finely chopped spring onions

4 tablespoon corn starch

1 tablespoon all purpose flour

2 tablespoon salt

1 1/2 teaspoon red chilli powder

2 teaspoon soy sauce

1 cup water

2 teaspoon tomato ketchup

1 cup refined oil

1/2 bunch finely chopped spring onion leaves

Method

• Mix cabbage, cornflour, carrots, chilli powder, salt, cornstarch, maida, ginger, garlic and chopped spring onions together in a bowl (preferably with hand and no need to add water as the water from vegetables are enough to bind).
• Make small balls out of this mixture and deep fry in hot oil till golden brown.
• For the Manchurian sauce heat oil in a pan and add ginger, garlic and the white bottom portion of the spring onions.
• Saute for a minute and add salt, chilli powder, tomato sauce and soy sauce. Add 1 cup of water to it and when it boils add the cornstarch paste.
• When the sauce starts to thicken add the Manchurian balls and immediately off the stove.
• Add the top green portion of the spring onions on top. Serve hot with Fried Rice.