Eggless choco chips muffin recipe

Hi everyone,

Ingredients:

All purpose flour - 1 & 1/2 cup minus 3 tblsp
Corn flour - 3 tblsp
Chocolate chips - 1/2 cup
Sugar - 3/4 cup
Oil - 1/2 cup
Yogurt/ curd - 1 cup
Baking powder - 1 tsp
Sodium bi carbonate - 1/2 tsp
Vanilla essence - 1 tsp

Method:

1. Pre heat oven at 180 deg. C. Sieve all purpose flour and corn flour twice to ensure even mixing. In a mixing bowl, mix well the curd and sugar to dissolve it. Add baking powder and baking soda (sodium bi carb) and mix well and set aside for 2 minutes.The mix will become slightly frothy with small bubbles. Now mix in vanilla and oil.
   
2. Then add 1 tblsp of the flour at a time until you finish all the flour to get the batter.
   
3. Mix chocolate chip with 2 tsp of flour to coat it and add it to the batter, give a gentle mix with a spatula. Line a muffin tray with muffin liners and spoon the batter 3/4th in each muffin liner. Top with few more chocolate chips if you like.
   
4. Bake for 18-20 minutes or until the tooth pick inserted comes out clean. Carefully take out from the muffin tray and cool down over a wire rack.