Eggless chocolate banana cake recipe

Hi everyone, 

When you find it over ripen, put inside a ziploc (with the peel) and freeze it. When you need, you can use it upto a month. You can thaw it in microwave and bake this eggless chocolate banana cake. 

Ingredients

Wheat flour – 1 & 1/4 cup
Banana (Long variety)  - 2
Cocoa powder – 1/4 cup
Sugar – 3/4 cup
Oil (I used sunflower) – 1/3 cup
Water – 1/3 cup + 1 tbsp
Baking soda – 1 tsp
Lemon juice – 1 tsp
Salt – 1/4 tsp
Choco chips – 1/3 cup

Method

1. In a mixing bowl, mash well the peeled ripen banana with a fork. Add rest of the ingredients to it.
   
2. Preheat oven at 180 deg C (350 F). Mic and pour the mix into an 8 inch square greased pan.
   
3. Sprinkle the chocolate chips and  bake for 35 minutes or until a tooth pick inserted in the middle of the cake comes out clean.
   
4. Cool completely before taking out of the pan. Cut into squares and serve.