Hi everyone,
Ingredients
5 large grated carrot
2 cup sugar
6 tablespoon ghee
1 handful cashews
6 powdered green cardamom
2 cup water
Method
- Heat two tablespoon ghee in a kadhai and fry the grated carrot till the raw smell goes.
- Fry the cashew nuts and keep aside.
- Boil sugar and water to reach one string consistency. Add the grated carrot to it and then add remaining ghee.
- Stir well till ghee leaves the sides of the kadhai. Add fried cashew and cardamom powder and mix well.
- Pour into a greased plate. Allow the burfi to cool and cut it into pieces.
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