Hi everyone,
Ingredients
for white sauce:
- 1 tbsp butter
- 2 cloves garlic, finely chopped
- 1 tbsp maida / plain flour / all-purpose flour
- 1 cup milk
- ¼ tsp pepper, crushed
- ¼ tsp red chilli flakes
- salt to taste
for boiling pasta:
- 1 cup penne pasta / any pasta of your choice
- 5 cups water or as required to boil
- salt to taste
for pasta:
- 1 tbsp butter
- 1 small onion, finely chopped
- ½ green capsicum, finely chopped
- ½ red capsicum, finely chopped
- 10 florets broccoli
- 3 tbsp water, or as required
- ¼ tsp pepper, crushed
- salt to taste
- few basil leaves, chopped
- ¼ tsp red chilli flakes
- 3 tbsp parmesan cheese, grated
Instructions ( 1 cup =255 ml)
white sauce for pasta recipe:
- firstly, in a large vessel add butter and saute garlic.
- also saute maida.
- furthermore, add milk in 3 batches and whisk 2-3 times.
- continue to whisk till a thick paste is formed.
- further, add pepper, red chilli flakes and salt.
- mix well and get the sauce to a boil. keep aside.
cooking pasta recipe:
- firstly, in a large vessel add water, pasta and salt.
- cook the pasta for 10-12 minutes.
- finally drain the pasta and keep aside.
white sauce pasta recipe:
- firstly, in a large pan heat butter and saute onions.
- also saute vegetables.
- then add prepared white sauce and saute well.
- also add little water.
- further, add boiled pasta.
- then season with salt and pepper.
- give a good mix and add basil leaves, chilli flakes.
- further mix and transfer to a serving bowl.
- finally grate parmesan cheese and serve.
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