Hi everyone,
When you find it over ripen, put inside a ziploc (with the peel) and freeze it. When you need, you can use it upto a month. You can thaw it in microwave and bake this eggless chocolate banana cake.
Banana (Long variety) - 2
Cocoa powder – 1/4 cup
Sugar – 3/4 cup
Oil (I used sunflower) – 1/3 cup
Water – 1/3 cup + 1 tbsp
Baking soda – 1 tsp
Lemon juice – 1 tsp
Salt – 1/4 tsp
Choco chips – 1/3 cup
Method
When you find it over ripen, put inside a ziploc (with the peel) and freeze it. When you need, you can use it upto a month. You can thaw it in microwave and bake this eggless chocolate banana cake.
Ingredients
Wheat flour – 1 & 1/4 cupBanana (Long variety) - 2
Cocoa powder – 1/4 cup
Sugar – 3/4 cup
Oil (I used sunflower) – 1/3 cup
Water – 1/3 cup + 1 tbsp
Baking soda – 1 tsp
Lemon juice – 1 tsp
Salt – 1/4 tsp
Choco chips – 1/3 cup
Method
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