aloo poori recipe

Hi everyone,

aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and supplement curries.

Ingredients

• 2 medium sized potato / aloo, boiled
• 1 cup wheat flour / atta
• 1 tbsp bombay rava / sooji / semolina
• ¾ tsp kashmiri chilli powder
• ¼ tsp garam masala powder
• salt to taste
• ¼ tsp ajwain seeds / caraway seeds
• 1 tsp oil, for kneading dough
• ½ tsp dry mango powder / aamchur powder
• water as required to knead dough
• oil for deep frying

Instructions

aloo poori dough recipe:

1. firstly, in a large mixing bowl, grate 2 medium sized boiled potato.
2. then, to that add 1 cup wheat flour.
3. also add 1 tbsp sooji. this helps to make poori crispy.
4. now add spices like chilli powder, garam masala powder, dry mango powder, ajwain seeds and salt to taste.
5. furthermore, add a tsp of oil.
6. then mix the spices, flour and aloo well.
7. now slowly add water as required and prepare a stiff dough.
8. make a tight and stiff dough as you make for pooris.
9. cut the dough into small or medium pieces with the help of knife.
10. make small lemon sized balls between your palms.
11. also roll the dough evenly into circles using rolling pin.

frying aloo poori recipe:

1. when the oil is sufficiently hot, add one poori.
2. and press with the spoon to puff up.
3. once they puff, it will automatically turn over.
4. and fry the poori till golden brown all over.
5. finally, serve aloo poori as it is or with curries of your choice.