Hi everyone ,
Ingredients
dal's used :
- moong dal - 2 tbsp
- masoor dal - 2 tbsp
- toor dal - 2 tbsp
- chana dal - 2 tbsp
- black urad dal - 2 tbsp
for masala:
- 1 medium sized onion, finely chopped
- 1 medium sized tomato, finely chopped
- 2-3 dry red chilies
- 10-12 curry leaves / kadi patta
- 2 tsp ginger - garlic paste
- ½ tsp black mustard seeds/rai
- 1 tsp cumin seeds / jeera
- 1 to 2 pinches of asafoetida powder / hing (optional)
- ½ tsp turmeric powder / haldi
- ½ - 1 tsp red chili powder / lal mirch powder
- 1 tsp coriander powder (optional)
- 1 tsp kasuri methi / dry fenugreek leaves
- ½ tsp garam masala powder
- 2-3 tbsp oil or ghee or unsalted butter
- 1 or 2 tbsp chopped coriander leaves / dhania patta
- salt as required
Instructions
- combine all the 5 dals in equal proportion and soak in water for 30-45 mins.
- pressure cook the dals adding 3 cups of water for 4-5 whistles.
- in a pan heat ghee and add the mustard, cumin and fry them. let them splutter.
- add the onions and fry till they become transparent or light brown.
- now add ginger - garlic paste and fry until the raw smell disappears.
- add red chillies, curry leaves and stir.
- now it is time to add the tomatoes. cook till they soften and you see oil releasing from the sides.
- add all the spice powders - turmeric powder, red chili powder, coriander powder. and fry for a minute.
- now add the cooked and mashed dal. stir well.
- add water and salt to taste.
- continue to stir and cook the the dal for 4-5 minutes in a low to medium flame.
- finally, add the crushed kasoori methi and garam masala.
- add chopped coriander leaves.
- your panchamel dal is ready. serve with choice of rotis or rice recipes.
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