Oats Pakoda recipe

Hi everyone ,

Oats Pakoda is a delightful and easy recipe made using oats, gram flour and rice flour. If you are looking for a healthy alternative to the regular pakoras, this is a great snack recipe which can be paired with evening tea/coffee or can be had in breakfast with green chutney. Try out this healthy and delicious recipe!

Ingredients 

1 cup oats

1/2 cup roasted gram flour (besan)

1/2 cup rice flour

2 chopped onion

1 handful chopped coriander leaves

6 chopped green chilli

1 inch finely chopped,peeled ginger

 handful curry leaves

7 cloves garlic

2 teaspoon butter

2 pinches salt

1 cup refined oil

Method 

• Soak the oats for 1 hour in warm/hot water. Drain excess water and transfer to a large bowl.
• Add gram flour, rice flour, onions, coriander leaves, salt, green chillies, curry leaves, ginger, garlic and butter.
• Mix well until a thick batter is formed.
• Heat oil in a frying pan over medium flame. Drop small portions of the batter and fry until golden brown and crispy.
• Remove and drain excess oil.
• Serve as a snack with evening tea or coffee.