instant rava dosa with aloo bhaji

Hi everyone,
Happy sunday.

Ingredients

• ½ cup rava / sooji / semolina / bombay rava
• ½ cup rice flour
• ¼­ cup maida / plain flour / all-purpose flour
• 1 inch ginger, finely chopped
• 1 green chilli, finely chopped
• few coriander leaves, finely chopped
• 5 curry leaves, roughly chopped
• 1 tsp jeera / cumin seeds
• salt to taste
• 2 cups water, adjust to the consistency
• 1 tsp pepper, crushed
• ½ cup onion, finely chopped
• 1 cup aloo bhaji
• oil for roasting

Instructions

1. firstly, in a large mixing bowl take rava, rice flour and maida in the ratio of 1:1:½.
2. furthermore, add finely chopped ginger, chilli, coriander leaves and curry leaves.
3. also add jeera and salt.
4. additionally, add 1 cup of water and mix well.
5. furthermore, add another cup of more water and get to a pouring consistency.
6. also add crushed black pepper.
7. rest for 20 minutes.
8. furthermore, heat the tawa or non-stick pan and spread 1 or 2 tsp oil.
9. wipe off with a tissue paper.
10. in addition, sprinkle some finely chopped onions directly over tawa.
11. then mix the prepared batter well and take a cup full of batter.
12. now carefully pour the dosa batter from the edges towards the center.
13. sprinkle ½ or 1 tsp of oil from the top.
14. furthermore, let the base turn crispy golden brown.
15. now place a generous amount of aloo bhaji in centre of dosa.
16. then fold the dosa like you fold masala dosa.
17. finally, serve rava masala dosa immediately with coconut chutney.