Hi everyone,
Ingredients
for veg patties / potato patties / aloo tikki:
- 1 tsp oil
- ¾ tsp jeera / cumin seeds
- ½ onion, finely chopped
- 1 garlic clove, finely chopped
- ¼ cup peas, fresh / frozen
- 3 potatoes, boiled and pealed
- 1 tsp kashmiri chilli powder, adjust according to your spice level
- ¼ tsp turmeric powder
- ½ tsp coriander powder
- salt to taste
- ¼ cup thick poha / beaten rice / avalakki, washed
- ½ cup bread crumbs
- oil for frying
for corn flour - maida paste:
- 1 tbsp corn flour
- 2 tbsp maida / plain flour / all-purpose flour
- ¼ cup water
for burger sauce / mayo-tomato sauce:
- 2 tbsp eggless mayonnaise sauce
- 2 tbsp tomato sauce
for burger assembling:
- 3 large burger bun
- few fresh lettuce leaves
- 6 thick tomato slices
- few onion pieces
- 3 cheese slices
- 3 burger skewers / stick
Instructions
corn-flour maida paste recipe:
- mix maida and corn flour in a wide bowl.
- add required water and make a smooth paste. keep aside
burger sauce / mayo-tomato sauce recipe:
- in a small bowl add mayonnaise sauce and tomato sauce.
- give a good mix. keep aside
veg patties / potato patties / aloo tikki recipe:
- in a large kadai add a tsp of oil along with cumin seeds. allow them to splutter.
- now add chopped onions and saute for a minute.
- add finely chopped garlic and continue to saute till the raw smell disappears.
- add some peas and fry till the peas are cooked well.
- now mash the boiled potatoes with your hand. mix well with peas.
- time to add spices. add chilli powder, turmeric powder, coriander powder and salt.
- mix well and mash using a potato masher. make sure there are no chunks of potatoes left out.
- add some washed poha so that it absorbs extra moisture present in the aloo.
- combine everything well. and allow the mixture to cool completely before you make patties.
- now take a handful of mixture and give a nice round shape. slightly press uniformly to make patties. adjust the size according to the size of burger bun.
- dip each patty in corn-flour maida paste. cover on both the sides.
- then coat the patty in breadcrumbs. alternatively, you can also use semolina / rava.
- heat oil for shallow frying. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
- when one side is golden, flip and fry the other side. drain the patty on kitchen paper towels to remove excess oil.
assembling aloo tikki burger recipe:
- take a large burger bun and cut them half horizontally.
- now keep both the halves separately and apply the burger sauce (mayo-tomato sauce) on top part of bun.
- place a lettuce over it and press.
- now keep 2 thick tomato slices.
- also place few onion pieces.
- on the other half of burger bun (bottom part bun) place the prepared aloo tikki patty.
- apply burger sauce (mayo-tomato sauce) generously.
- place the cheese slice over the patty.
- and now carefully flip the bottom burger piece over top burger piece. this is important else your layered stuffs will drop off if you do reverse.
- now do upside down. take the burger skewers / stick and insert into the centre of burger. this helps everything to hold properly.
- serve aloo tikki burger with some french fries and tomato sauce.
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