Hi everyone ,
Ingredients
- 3 cups rice, sona masuri / dosa rice
- 1 cup urad dal
- ½ tsp methi / fenugreek seeds
- 1 cup thin poha / avalakki / beaten rice
- 1 tbsp semolina / sooji / bombay rava
- salt to taste
- water for soaking
- 1 cup aloo bhaji / potato masala
- 5 tbsp oil, for roasting
Instructions
masala dosa batter recipe:
- firstly, soak rice and methi seeds for 5 hours.
- furthermore, soak urad dal for 3 hours.
- transfer the soaked urad dal into blender and blend to smooth and fluffy batter.
- pour it into a large bowl and keep aside.
- further, blend the soaked rice along with poha adding water if required.
- transfer to the same bowl of urad dal batter.
- also mix, cover and ferment in a warm place for 8- 12 hours.
- additionally, mix and scoop the required batter in a different bowl.
- and add rava, salt and water (if required) to the batter and mix well.
masala dosa preparation recipe:
- pour a ladleful of the batter on it and spread it in a circular motion thin circle.
- also smear a little oil over it.
- then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.
- further spread a tbsp of aloo bhaji at the centre.
- then roll the dosa along with masala.
- finally, serve immediately with coconut chutney and sambar.
No comments:
Post a Comment