Hi everyone ,
Ingredients
for pizza dough:
- ½ cup warm water
- 1 tsp sugar
- 1 tsp dry yeast
- 2 cups maida / plain flour / all-purpose flour
- salt to taste
- 3 tbsp olive oil
- water as required, to knead
for toppings:
- 3 tbsp pizza sauce
- 5 mushrooms, thinly sliced
- 3 tbsp onion, roughly chopped
- ¼ cup capsicum, roughly chopped
- 9 pickled jalapeños, based on spice level
- ¼ cup black olives, chopped
- ½ cup mozzarella cheese, grated
- ½ tsp oregano / italian seasonings / mixed herbs
Instructions
- firstly, in a large mixing bowl take warm water, sugar and dry yeast and give a quick mix.
- allow it to rest for 5 minutes.
- now add maida, salt and olive oil.
- knead the dough adding water as required.
- tuck the dough and form to a ball. place in a large mixing bowl.
- cover rest and rise in a warm place for about 2 hours.
- punch the dough with fist to release down the air.
veg pizza baking recipe:
- place the dough on dusted pizza plate or tray.
- flatten the dough by stretching with both hands.
- further, leaving a cm or more and create a dent.
- then prick with centre of dough with the help of fork.
- furthermore, spread pizza sauce generously leaving the sides slightly.
- also top with topping of choice.
- then spread grated cheese and sprinkle italian seasonings.
- further, bake at 500 degrees fahrenheit for about 12 - 15 minutes.
- finally, slice and serve pizza hot.
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