Hi everyone ,
Ingredients
- 1 royal red potato / brown potato
- 5 cups cold water
- oil for deep frying
- ½ tsp pepper / kali mirch, crushed
- pinch of salt
Instructions
- firstly, peel the skin of potato and slice.
- transfer the sliced potatoes into ice cold water and rest for 30 minutes.
- further, drain and pat dry over a kitchen towel. this prevents oil from spluttering.
- take the sliced potato one by one and deep fry.
- deep fry the sliced potatoes in hot oil.
- further, reduce the flame to medium and fry.
- stir occasionally and fry on both the sides.
- once the potato slices turns crips and slight golden spots start to appear over the edges.
- further, drain off the potatoes over kitchen towel to remove excess oil.
- also immediately sprinkle some salt and pepper over chips and mix gently.
- finally, potato chips are ready to serve or store in airtight container.
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