vegetable manchow soup recipe

Hi everyone,

Ingredients

• 1 tsp oil
• 1 spring onion, finely chopped
• ¼ onion, finely chopped
• 2 garlic clove, finely chopped
• 1 inch ginger, finely chopped
• ¼ cup cabbage, finely chopped
• 1 carrot, finely chopped
• 4 beans, finely chopped
• ½ capsicum, finely chopped
• 2 cups water, or as required
• salt to taste
• 1-2 tsp chilli sauce, or as per your spice level
• 2 tsp vinegar, or as required
• 2 tsp soy sauce, or as required
• 1 tsp black pepper, crushed - or as per your spice level
• 1 cup fried noodles, for toppings

for corn starch:

• 3 tsp corn starch
• ¼ cup water

Instructions

1. in a large heavy bottomed tawa, add a tsp of oil along with spring onions white and finely chopped onions. saute till they turn translucent.
2. add chopped ginger and garlic and saute till the raw smell disappears.
3. now add chopped cabbage, beans and carrot or any veggies of your choice. saute for a minute.
4. add finely chopped capsicum and fry for another minute.
5. also add 2 cups of water and give a good stir. add more water if required.
6. boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies. you need to enjoy the crunchy bite of veggies as well.
7. add some salt to taste.
8. add 2 tsp of chilli sauce and boil for 2 minutes. adjust the chilli sauce to your taste.
9. now add 2 tsp of vinegar and 2 tsp of soy sauce.
10. now stir the corn starch with some water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
11. finally add some freshly crushed black pepper and some spring onions green. give a good mix.
12. serve the soup topped with some fried noodles and spring onions.