Hi everyone ,
Ingredients
for the dough:
- 2 cup plain flour / maida
- 1 tsp carom seeds / ajwain
- salt to taste
- ½ tsp sugar
- 4-6 tsp ghee, melted
- 5-6 tbsp water / as required
for stuffing masala:
- 3 tsp ghee / clarified butter
- 1 tsp cumin seeds / jeera
- 2 boiled potato, pealed
- ½ tsp red chili powder
- 1 inch ginger, chopped
- ½ tsp dried mango powder / amchur
- ½ tsp garam masala
- salt to taste
- 1 tsp roasted and crushed coriander seeds
for deep frying:
- oil for deep frying
for serving
- green chutney, tomato ketchup, tamarind chutney
Instructions
for the dough:
- in a large mixing bowl take maida, ajwain, salt, sugar and melted ghee.
- now add water to knead into a stiff dough.
- cover and rest for 15 minutes.
for the stuffing:
- heat the ghee and add the cumin seeds.
- add chopped ginger and saute for few seconds.
- mash the potatoes with your hand and add to tempering.
- now add all the spices like chilli powder, amchur powder, garam masala and salt.
- now add the roasted crushed coriander seeds, mix well
- finally add peas and cook another 2 - 3 minutes.
shaping, stuffing the samosa:
- knead the dough well.
- roll out a portion of the dough in oval shape.
- now cut it horizontally, diving into 2 equal portions using a knife.
- grease with water and make cone.
- stuff a tbsp of prepared masala into the cone.
- pull back and fold the cone.
- seal tightly by pressing firmly.
frying samosas:
- heat the oil in a kadhai and deep-fry the samosas on a medium flame
- finally serve hot
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