Hi everyone,
Ingredients
Ingredients
- ½ onion, finely chopped
- ½ tsp garlic, chopped
- ½ tsp ginger, chopped
- 0.25 carrot, grated
- ¼ cup cabbage, shredded
- ¼ cup beans, chopped
- 5 mushrooms, thinly sliced
- 3 tsp corn starch
- ¼ cup of water
- ¾ tsp black pepper
- 1 tbsp soy sauce or add as required
- 1 tbsp vinegar or add as required
- 2 cups water
- 1 spring onion green, chopped - for garnishing
- 1 tbsp oil
- salt as required
Instructions ( 1 cup =255 ml)
- firstly, heat 1 tbsp oil in a pan and fry finely chopped onions for a minute or 2.
- next saute chopped ginger and garlic.
- furthermore, add veggies. add the finely chopped french beans, grated carrot and shredded cabbage. stir well.
- also add sliced mushrooms and stir fry till the mushrooms get lightly browned from the edges.
- furthermore, once the mushrooms are lightly browned add water and boil.
- further, add soy sauce and stir well.
- finally season with some salt.
- furthermore, stir the corn starch with some water and make a paste out of it. add it to the soup accordingly.
- lastly, bring the soup to a simmer on medium flame for 2 minutes.
- also when the soup has thickened, add vinegar.
- also add black pepper. give a final stir. switch off the flame.
- finally, serve the veg hot and sour soup steaming hot garnished with spring onion.
No comments:
Post a Comment