stuffed potato bread roll recipe

Hi everyone ,

in this recipe i have used green peas. in addition, i have cooked finely chopped onion, boiled potato and peas for about 5-8 minutes so that peas get cooked properly. optionally, you can completely ignore green peas or matar and just mix boiled potatoes and onions as the stuffing. moreover, i have dipped the bread slices and squeezed the excess water before giving a proper oval shape to the bread roll. the idea here is to make bread flexible to hold the stuffing and to roll.

Ingredients

• 2 tsp oil
• 1 inch ginger, finely chopped
• 2 cloves garlic, finely chopped
• ½ onion, finely chopped
• ½ cup peas / matar, fresh / frozen
• 2 medium sized potato, boiled and peeled
• ½ tsp kashmiri chili powder / lal mirch powder
• ¼ tsp turmeric powder / haldi
• salt to taste
• ½ tsp garam masala
• ½ tsp aamchur powder / dry mango powder
• 2 tsp coriander leaves / daniya patta, finely chopped
• 4 slices sandwich bread, white / brown
• oil for deep frying

Instructions

1. firstly, in a large kadai heat oil and saute finely chopped ginger and garlic.
2. also saute finely chopped onions till they change colour.
3. further saute peas for a minute or 2.
4. also add chili powder, turmeric, garam masala, aamchur powder and salt.
5. mix well and mash the potatoes making sure the spices blends well with potatoes.
6. add coriander leaves and mix well. keep aside.
7. furthermore, take bread slices and cut the sides.
8. dip the bread slice into water just for a second and squeeze off the excess water.
9. place the oval shaped prepared stuffing.
10. and wrap the bread making sure to pinch the edges and secure tight.
11. further, with the help of both hands roll and make a oval shape.
12. deep fry the prepared bread roll into hot oil.
13. stir and fry occasionally on medium flame till it turns golden brown.
14. finally, serve stuffed bread roll hot along with ketchup.